Ok so the problem with creme brulee is that is needs a bunch of egg yolks. So what to do with all the egg whites? Well two options really, the dessert route (meringues etc), or the healthy route. And surprise! This time I went the healthy route! Egg white omelet for two, coming up!
I cleaned out the fridge and dumped it all in there. Mostly green peppers, onions, mushrooms but a few other random things as well. Sauté everything first in a little butter first. Then add the egg whites, do the usual omelet swirl, poorly attempt to flip and spill a large chunk on the ground. And then, voila!
Looks better when it's sliced doesn't it? Actually for a healthy breakfast, this was pretty good. I'd make it again, if only so that I'd have leftover egg yolks to make creme brulee again!
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