Wednesday, April 25, 2012

Palak Murgh

So I'm pretty happy with the outcome of this one.  It was basically born out of a need to use up some baby spinach.  It's basically chicken breast pieces cubed, sauteed with tons of onions and garlic, and then I thre in all the usual spices.  Then all the leftover spinach and just let it stew for a bit.  No liquid was added, that pretty much all came out of the spinach.  Seriously it was good!




Close up of the simmering action!


Serve with a parotta and a dollop of yogurt.  This meal was actually pretty healthy I think and also delicious!



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