Cheese?

I I think this is cheese but maybe not. This actually came about from a batch of failed yogurt where it didn't set up properly. We tried to heat it up a second time around but the curd separated from the whey. So in attempts to save it, we strained it and this was the result.


I think its cheese?

It was actually pretty tasty! Served with some sauteed multicolored peppers, spinach, and mushrooms.