Mexican Lasagna

Ok this one is kind of a bad picture but a great meal! Ruchir was off barbecuing a squirrel (I wish I was joking) so I made this Mexican lasagna out of things I had on hand to feed me and a couple friends. I didn't follow a recipe but just threw in things that seemed like they would fit with the mexican theme.  This was awhile ago so I can't remember everything but the basics were ground beef, tomatoes, green chilis, and tortillas in alternating layers with plenty of colby jack shredded cheese.  Again, not the best picture, but it sure was tasty!

Hot Diggity Dog!

Well I just came back from an AMAZING weekend in Indiana where Mom made soo much good food that it makes my head spin. Seriously, I dream about that butter chicken! I didn't take any pictures of her food, but the tastiness of it all reminded me that I need to update this more often. Here are two different hotdogs they seemed to scream "America" so I felt like it was appropriate for a post July 4th weekend.

And some warmed up brownies and ice cream seems pretty American to me too!

Anjali Day

I'm not really going to go back in order of all the postings that I've been stock piling, but this is one of the earlier ones that I haven't posted yet. This is the meal I had in honor of my graduation. All delicious! Again, I think I'll start keeping the words to a minimum and just let the pictures do the talking. Ruchir made most of this meal but I made the grilled asparagus, yum!

Bacon, Brie, and Caramelized Onion Quesadilla

A creation of mine, spawned from all the things I've been craving
lately. Pretty self explanatory but extremely delicious!

Getting ready to spread this soft rindless brie on a tortilla. I went to go get some more of this last week but I couldn't find it anymore!

Frying up some bacon! Yum! I find it easier to cut it up with scissors before frying it, rather than cooking it in strips and then crumbling. I pour off the fat into a little bowl and use it occasionally in my extremely bad for you but extremely good homemade salad dressing.

Close up, you can see the caramlized onions just glistening like little tasty jewels.

The finished product, as delicious as it looks!