Ok I make french toast so often that it's basically my signature dish. Well, it would be, but I think having a "signature dish" makes you sounds douchey. Anyway, I love it, and I make it all the time. It's kind of hard to dress up french toast I think, it always just looks like brown rectangles. But witness this fanciness that I took to a brunch awhile back! So fancy, so presentable! So delicious.
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