Crawfish Etoufee

Here's what we made with the leftover crawfish tails from our Annual Crawfish Boil. This was mostly Ruchir's doing, but I helped quite a bit too. First he made a roux, and that's where I had to step in. It was mostly flour - and it became a dough. I managed to salvage it though sort of. I can't quite remember the rest of the ingredients exactly, but it definitely had a can of diced tomatoes, two cans of tomato sauce, green peppers, onions, and plenty of cajun spice mix and cayenne pepper. Wayyyy too much cayenne pepper. Seriously this thing is hot! then we added the tails that we had extracted from the crawfish and let it all simmer. Pictures speak better than words.

Yum!