White wine, garlic, lemon, parsley, maybe a little onion too? It cooked quickly and before long we were feasting!
And the bowl of finished shells, just looking at this makes me want to make some again!
Monday, September 20, 2010
Oh yeah Mussels
It's no secret that I love mussels! Any way, any type, yum yum yum! Bistro du Coin in DC serves up some deelicious mussels! We recently went to a restaurant where I had mussels as the appetizer and I expressed how I wish I knew how to make mussels so that I could have them all the time! Well, lo and behold, the next day Ruchir came home with a bag of live mussels from the seafood market. This was all his masterpiece.
White wine, garlic, lemon, parsley, maybe a little onion too? It cooked quickly and before long we were feasting!
And the bowl of finished shells, just looking at this makes me want to make some again!
White wine, garlic, lemon, parsley, maybe a little onion too? It cooked quickly and before long we were feasting!
And the bowl of finished shells, just looking at this makes me want to make some again!
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YUM!!! mad skillz cheer!
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